Browse Our Menu Japanese Lunch Special South East Asian Lunch Hibachi Lunch Soup Salad Sushi Appetizers Kitchen Appetizer Sushi or Sashimi A La Carte Shogun Signature Vegetable Roll Fresh Fish Roll Cooked Roll Sushi Entree Hibachi Menu Chef Special Entree South East Asian Signature Dish Rice and Noodle Kid s Menu Dessert / Beverage Beers and Cocktails Kitchen Appetizer[+] Edamame 6.50 Steamed Japanese soybean pods, lightly salted Rock Shrimp Tempura 10.95 Bite size pieces of rock shrimp, lightly flash fried, finished by tossing in a spicy aioli Spring Rolls 7.50 4 vegetarian egg rolls, wrapped in rice paper and lightly flash fried Szechuan Dumplings (6) 9.95 Lightly steamed dumplings filled with a pork and shrimp combination. Topped with Chinese chili oil and crushed peanut Thai Lettuce Wraps 10.95 Wok seared Thai basil diced chicken & vegetables with hoisin Sauce Chicken Satay 10.95 4 pcs marinated chicken skewer with peanut dip & picked cucumber Crispy Calamari 12.95 Tossed in a seven spice batter, flash fried, served with a side of our home made mango salsa Pork or Vegetable Gyoza (6) 7.50 Lightly pan seared to golden perfection, served with a basil soy vinegar sauce Age Tofu 7.25 Batter fried Japanese tofu with tempura sauce Tempura App (Vegetable, Chicken or Shrimp) 9.95 Batter fried & tempura sauce Crab Rangoon 7.50 Crabmeat celery onion and cream cheese wrap in wonton sheet serve with sweet & sour sauce Takoyaki Balls (6 pcs) 10.95 Breaded octopus season w. takoyaki sauce and bonito